|Sosurce : http://www.dustinhunter.com/post/89214611183/true-blood-cocktail-party-drinks-more-the-final|
|MARYANN FORRESTER’S “MAENAD HEARTS”|
This is our take on a Greek Souvlaki with Chicken Hearts and lime (most recipes call for lemon… like I said, this is INSPIRED by).
1/4 cup Red Wine
1/4 cup Olive Oil
2 tbsp Lime Juice
1 Bay Leaf (in tiny pieces)
4 Garlic Cloves (smashed and minced)
2 Tbsp Dried Oregano
1lb Chicken Hearts
Mix your marinade ingredients and let the chicken hearts sit in them for a couple hours (you can also trim any visible arteries from the hearts if you’d like them to look prettier). Steak them with your skewers and grill them for 2-4 minutes on each side. If you’d like to serve these with a little extra pizzazz, try making a dipping sauce of simply Olive Oil and Balsamic Vinegar. It adds a sweetness that makes these a little less frightening if you aren’t used to eating hearts.