|Source : http://www.dustinhunter.com/post/89214611183/true-blood-cocktail-party-drinks-more-the-final|
ADELE STACKHOUSE’S “THIS IS GRAN’S PIE PECAN TRUFFLES”
This is one of the easiest deserts to make and you can alter it by changing the nut and cookie ingredients any way you’d like!
2 cups Ground Pecans
1/2 cup Ground Cookie
3/4 cup Brown Sugar
1/3 cup Light Corn Syrup
1 tsp Vanilla
12 oz Chocolate
2 tbsp Coconut Oil
15-20 Pecan Halves
Mix everything together, adding more corn syrup if your mixture is too crumbly (it should be dry but still wet enough to form balls). Take approximately a tablespoon amount of the mixture into your hands and roll them into balls, then place them in parchment paper and into the freezer for 30 minutes to 1 hour. Make your chocolate coating sauce by melting 12 ounces of Chocolate and 2 tbsp Coconut Oil over a double boiler, stirring constantly until smooth. Once your pecan balls are cold enough, dip them and roll them around in the chocolate sauce until evenly coated. Remove them from the sauce with a fork and place them back onto the parchment paper. Press a single pecan half into the top of your truffle before the chocolate sets and place them back into the freezer for 10-15 minutes. Serve and enjoy!