Monday, November 25, 2013

Gran's Pecan Pie For Thanksgiving

With Thanksgiving in just a couple of days, we thought we would share the recipe for Gran's Pecan Pie. What a perfect dessert to enjoy after eating Thanksgiving dinner.

Gran's Pecan Pie For Thanksgiving

1/2 cup sugar
4 Tbs. butter (softened)
2 eggs beaten
2 Tbs. flour
1 cup dark cane syrup
1/4 Tsp. Vanilla Extract
1/4 tsp. salt
1 cup chopped pecans
1 - 9" unbaked pie crust
1/2 cup pecan halves

Pre-heat oven to 375ºF. Beat together sugar and softened butter. Beat in (one ingredient at a time) eggs, flour, syrup, vanilla and salt. Fold in chopped pecans and pour into pie crust. Decorate top with pecan halves.

Bake 40 minutes on center rack until center of pie is firm.

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