Tuesday, June 11, 2013

It's Tasty Tuesday!

Tasty Tuesday@northmanspartyvamps.com

In season 4, Sookie let Eric bite her and drink her blood which in turn Eric let her bite and drink of him. This blood swap induced  both to go on a fairy blood/vampire blood trip where they ended up making love in a snowy winter wonderland. Today's recipe is inspired by this union in the snow.

Snowy Sex Scene@northmanspartyvamps.com

Frosty Love Bites

Frosty Love Bites@northmanspartyvamps.com

Brownie ingredients
1/2 cup (1 stick) unsalted butter- diced
3 oz. bittersweet chocolate chips
1 1/2 cup sugar
3 large eggs
1 tsp. vanilla
1/4 tsp. salt
2 tbsp. liquid red food coloring
1 cup all purpose flour
1/2 tsp. baking powder

Preheat Oven to 325. Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9″x9″ baking pan. (please do this- as it helps remove the brownies from the pan later on.)
Stir butter & chocolate in a heavy large saucepan over low heat until all is melted. Remove from heat. Whisk in sugar & then eggs- one at a time. Stir in vanilla, salt & food coloring. Sift flour & baking powder (Just run a whisk through it for a few stirs & it works perfectly) & stir in & blend well. Transfer batter to prepared pan.

Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 30-35 minutes). Cool completely in pan on a rack. (If you are impatient you can stick it directly into the freezer to cool it faster)

8 oz. cream cheese – room temperature
4 tbsp butter – room temperature
1 tsp. vanilla
1 1/2 cup sifted confectioners sugar
White sparkling sugar

Beat cream cheese & butter until lightly fluffy. Add vanilla & lightly mix. Add confectioners sugar & beat to combine. (if it’s too thick- add a splash of milk)

Using the foil as an aid- lift brownies from pan & place on cutting board. Remove foil from sides. Spread cream cheese over brownies & add sparkles. Cut brownies into bite size pieces. To get a cleaner cut- wipe the knife after each slice.

No comments:

Post a Comment