Tuesday, April 30, 2013

It's Tasty Tuesday!

Tasty Tuesday@northmanspartyvamps.com


Sookie's Crazy Mixed-Up Coleslaw

Sookie's Crazy Mixed-Up Coleslaw@northmanspartyvamps.com


Makes 6 servings


Dressing:

1/2 CUP MAYONNAISE
1/2 TEASPOON SEASONING SALT (RECOMMENDED: JANE’S KRAZY MIXED-UP SALT)
1/4 TEASPOON COARSELY GROUND BLACK PEPPER
2 TABLESPOONS SUGAR
1/4 TEASPOON LEMON-PEPPER SEASONING
1 TABLESPOON WHITE VINEGAR
1/2 GREEN BELL PEPPER, CHOPPED
1 GREEN ONION, CHOPPED
1/2 LARGE CARROT, CHOPPED
1/8 CUP CHOPPED FRESH PARSLEY LEAVES
1/2 CABBAGE HEAD


In a medium bowl, combine the mayonnaise, salt, pepper, sugar, lemon-pepper seasoning and vinegar. Set aside.
Using a food processor, gently pulse the carrot 2 to 3 times. Add the bell pepper, onion, and parsley, and pulse 3 times, until the vegetables are finely chopped but not mushy.
Transfer the vegetable mixture to the dressing, and stir to combine. Set aside.
Take the 1/2 cabbage head, and divide it in half. Slice one half thinly, and set aside. Cut the other half into chunks, place them in the food processor, and process lightly, making sure the cabbage doesn’t become mushy.
Transfer all of the cabbage to the bowl with the processed vegetables and dressing. Toss to combine, and chill for 1 hour.

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