Tuesday, April 16, 2013

It's Tasty Tuesday!

Maxine Fortenberry's Pork Rind Casserole


6 slices plain white bread
1 lb. "lite" pork sausage
2 cups potatoes, diced
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 cup BBQ sauce
1 large bag crunchy BBQ pork rinds

maxine's pork rind casserole@northmanspartyvamps.com


Preheat oven to 350°F.Lay the bread down in a single layer on the bottom of a 9 x 13 inch baking pan.
Mix together sausage, potatoes, onion, and half of BBQ sauce. Spread half of this mixture in an even layer on top of white bread layer in casserole dish. Sprinkle half of the cheese, add another layer of the pork mixture, then the remaining cheese. Top with remaining BBQ sauce.
Bake for 40 minutes. Remove from oven and add a layer of pork rinds, pressing them down into the top of the casserole just a bit.
Bake for another 5 minutes. Serve hot.

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