Ode To Claude
Cotton Candy
Remember you are working
with hot sugar so be sure to have a bowl of cold water ready in case
you get any of it on your skin. It is best to make sugar on a dry day,
as the humidity will melt the sugar.
Ingredients
- 5 cups granulated sugar
- Scant 1 1/3 cups light corn syrup
- 1 cup plus 2 T. water
- Flavored oil
- Food color paste
- Vegetable baking spray
Directions
To make this recipe at home, you will need a
pair of wire cutters and an old inexpensive whisk. Cut the round ends
off an inexpensive whisk.
Arrange the tines so they are evenly spaced. You will also need an open
space to make the cotton candy. At home, slit open a garbage bag and
cover the floor area. Wedge 2 long wooden spoons under something heavy
so they extend off the edge of the counter.
Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer
and cook the sugar mixture until it reaches 320 degrees F, what is
known as the hard crack stage (the sugar becomes brittle when it comes
in contact with a cooler surface). Remove from the heat and carefully
pour into a medium-size microwaveable glass bowl. If you leave the sugar
in the pan, the sugar will continue to cook and turn dark brown. A
glass bowl will hold the temperature of the sugar. I put a towel under
the bowl to keep the bowl from tipping over and to protect my hands from
the heat of the glass. (The sugar will stay liquid enough to work with
easily for about 10 minutes; after that it will start to thicken. If
this happens before you are finished, just pop the bowl in the microwave
for 3 to 5 minutes, or until the sugar is liquid enough to work with
once again.) If you are going to color and/or flavor the sugar, add
those drops now.
Dip the tines into the hot sugar. Allow the sugar to drain
off for 1 to 2 seconds until the draining sugar strands are relatively
the same consistency. Then wave the whisk over the extended wooden
spoons and allow the sugar strands to gently drift until they are
resting on top of the spoons. Make sure you are about 12 to 18 inches
above the spoons. Use broad long strokes and work quickly. Gather the
cotton candy and roll onto paper that you've rolled into a long, thin
cone, like cotton candy
is served in at the carnival or serve as is. If you need to store the
cotton candy for a few hours, place it in an airtight container. The
delicate sugar will melt in a humid environment. Insert a activated glow stick for that "fairy" light glow!
Fresh Baked Bread
Ingredients
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 1/3 cup honey
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1/3 cup honey
- 1 tablespoon salt
- 3 1/2 cups whole wheat flour
- 2 tablespoons butter, melted
Directions
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 3 Hrs
Sex
(Sex on the Beach)
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice




































